White Chicken Enchiladas
The absolute best when you want an easy dinner, yet so tasty!
![White Chicken Enchiladas White Chicken Enchiladas](https://i.imgur.com/oGvEHwo.jpg)
White Chicken Enchiladas
Yield: 5
Ingredients
- 8-10 Taco Sized Flour Tortillas
- 2 cups Cooked & Chopped/Shredded Chicken
- 2 cups shredded Colby Jack Cheese
- 2 Tbsp Butter
- 2 Tbsp Flour
- 2 cups Chicken Broth
- 1 cup Sour Cream
- 1 4oz. can Diced Green Chilies
- Seasonings of Choice, I used ground coriander, cumin, and garlic powder.
Instructions
- Preheat oven to 350 degrees.
- Mix chicken with ½ of shredded cheese and sprinkle of seasonings.
- Spray 9x13 with cooking spray.
- Add 2 spoonfuls of chicken mixture to tortillas and roll up.
- Place in baking dish seam-side down.
- In small saucepan, melt butter. Add flour. Whisk and cook 1 minute.
- Slowly add chicken broth, continuing to whisk.
- Cook until thickened.
- Add in sour cream, green chilies, and sprinkle of additional seasonings.
- Pour sauce over enchiladas and top with remaining shredded cheese.
- Bake for 20-25 minutes until hot and bubbly! Let sit 5 minutes before serving.
watch the video here
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