White Chicken Enchiladas

The absolute best when you want an easy dinner, yet so tasty!

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White Chicken Enchiladas

Yield: 5

Author: Cook Clean & Repeat

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Ingredients

• 8-10 Taco Sized Flour Tortillas
• 2 cups Cooked & Chopped/Shredded Chicken
• 2 cups shredded Colby Jack Cheese
• 2 Tbsp Butter
• 2 Tbsp Flour
• 2 cups Chicken Broth
• 1 cup Sour Cream
• 1 4oz. can Diced Green Chilies
• Seasonings of Choice, I used ground coriander, cumin, and garlic powder.

Instructions

1. Preheat oven to 350 degrees.
2. Mix chicken with ½ of shredded cheese and sprinkle of seasonings.
3. Spray 9x13 with cooking spray.
4. Add 2 spoonfuls of chicken mixture to tortillas and roll up.
5. Place in baking dish seam-side down.
6. In small saucepan, melt butter. Add flour. Whisk and cook 1 minute.
7. Slowly add chicken broth, continuing to whisk.
8. Cook until thickened.
9. Add in sour cream, green chilies, and sprinkle of additional seasonings.
10. Pour sauce over enchiladas and top with remaining shredded cheese.
11. Bake for 20-25 minutes until hot and bubbly! Let sit 5 minutes before serving.

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