Olive Garden Pasta

This is comfort food at its best! Cheesy and Creamy, a perfect cold day meal.

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Olive Garden Pasta

Yield: 5

Author: Cook Clean & Repeat

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Ingredients

• 3 Boneless Skinless Chicken Breast
• 1.5 cups Olive Garden Italian Dressing
• ¼ cup Grated Parm
• ½ cup Shredded Parm
• 1 8oz block Cream Cheese
• Sprinkle of black Pepper
• 16 oz. Penne Pasta

Instructions

1. To slow cooker, add chicken breasts, dressing, cheeses, and black pepper.
2. Cook on high 4 hours or low 6 hours.
3. During last 30 minutes of cook time, cook pasta according to package directions.
4. Drain pasta. Shred chicken and stir in pasta.
5. Serve

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