Sausage Tater Tot Casserole

This Recipe comes from plainchicken.com and we absolutely loved it. Great for a night before prep on a busy Christmas morning or any time really…

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Sausage Tater Tot Casserole

Yield: 8

Author: Cook Clean & Repeat

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Ingredients

• 2 lb hot breakfast sausage
• 1 (30-32oz) bag frozen tater tots
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1- 1/2 cups shredded cheddar cheese.
• 1/2 cup mozzarella cheese
• 8 eggs
• 2 cups milk

Instructions

1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan.
4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
5. **Cover and refrigerate at this point if baking later.**
6. Bake uncovered for 60 – 70 minutes, or until eggs are set.

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