Creamy Pumpkin and Gnocchi Skillet

This 30 minute, one pan meal is perfect for a quick weeknight meal....and tastes just like the holidays!

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Creamy Pumpkin and Gnocchi Skillet

Yield: 4

Author: Cook Clean & Repeat

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Ingredients

• 1 Package Apple Chicken Sausage, sliced into 1/2 inch rounds
• 1 tbsp Olive Oil
• 10 oz. Potato Gnocchi
• 1 cup Heavy Cream
• 1/2 cup Chicken Broth
• 1 cup Pumpkin Puree
• 3 Garlic Cloves, minced
• 1 tbsp fresh Sage
• 2 tbsp Fresh Thyme
• Salt & Pepper to Taste.

Instructions

1. In large skillet, heat 1 tbsp olive oil.
2. Add chicken sausage and cook about 5 minutes on each side, until color forms.
3. Next, add gnocchi, heavy cream, and stock. Bring to a simmer.
4. Cook for 5 minutes.
5. Next, add pumpkin puree, garlic, and seasonings.
6. Cook for additional 5-10 minutes until gnocchi is cooked through.

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