Queso Hashbrown Casserole

Y’all know I have a love for Hashbrown casserole. This spin on it was perfect! The added queso gave it a bold and delicious flavor. A must Try!

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Queso Hashbrown Casserole

Yield: 6-8

Author: Cook Clean & Repeat

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Ingredients

• 30 oz. Bag Frozen shredded Hashbrowns, thawed
• 1 medium Onion, diced
• 1 cup White Queso Dip
• 1 cup Sour Cream
• 1 can Cream of Chicken Soup
• 1 cup shredded Sharp Cheddar
• S easonings of your choice: I used salt, pepper, garlic, and onion powder. + Paprika and dash of cayenne.

Instructions

1. Preheat oven to 350.
2. In large bowl, combine all ingredients.
3. Grease 9x13. Pour in hasbrown mixture.
4. Bake 45 minutes - 1 hour.

watch the video here

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