Cajun Chicken Pasta Soup

This soup had the best Flavors! we loved it and hope you will too.

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Cajun Chicken Pasta Soup

Yield: 6

Author: Cook Clean & Repeat

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Ingredients

• Cajun Chicken Pasta soup
• Ingredients:
• Cajun seasoning-
• ½ tbsp Paprika
• ½ tsp Dried Oregano
• ½ tsp Garlic Powder
• ½ tsp Thyme
• ¼ tsp Salt
• ¼ tsp White Pepper
• ¼ tsp Cayenne pepper (Spice level -7/10. add more or less to control heat)
• 2 cups Rotisserie chicken, shredded
• 2 tbsp Butter
• 1 cup chopped Yellow Onion
• 2 tbsp minced garlic
• 5 cups Chicken broth (I said 4 in the video)
• 1 can Rotel (drained, your preference on heat level)
• 1 cup heavy cream
• 1 dry cup ditalini pasta
• Chopped green onion- garnish
• ½ cup mozzarella cheese - garnish

Instructions

1. In a Dutch Oven or large soup pot on medium heat, melt butter.
2. Add chopped onions and sauté for 5 minutes, then stir in garlic and seasonings.
3. Continuously stir and cook for 5 minutes. Remove from heat.
4. Add chicken Broth, Rotel, heavy cream.
5. Next return back to heat and bring to a boil.
6. Add Ditalini pasta and cook for 10 minutes over low/medium heat.
7. Lastly, add your rotisserie chicken and cook 5 minutes.
8. Serve in a bowl topped with small portion of mozzarella cheese and green onion for garnish.

watch the video here

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