Mongolian Beef

This was the first time I tried making Mongolian Beef and I really enjoyed cooking it. I felt like I actually order local take out!

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Mongolian Beef

Yield: 4

Author: Cook Clean & Repeat

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Ingredients

• 2 lbs of Sirloin, shaved or sliced thin
• 4 tbsp Avocado Oil
• 2 tsp Toasted Sesame Oil
• 1/4 cup Corn Starch
• Salt-free Steak seasoning of choice
• 2 tbsp Ginger'
• 4 Garlic cloves, minced
• 1/2 cup reduced sodium soy sauce
• 3/4 cup packed brown sugar

Instructions

1. Slice steak in very thin pieces.
2. Season and toss in corn starch.
3. Heat 2 tbsp oil in large skillet. Brown steak in hot oil 3-5 minutes. I do mine in batches to not overcrowd the pan. Set steak aside.
4. In same skillet, add 2 tbsp oil, soy sauce, brown sugar, and water. Bring to a simmer, continuing to whisk until sauce is thickened.
5. Return steak to pan and toss to coat!
6. Serve with rice and roasted broccoli.

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