Smothered Pork Chops

I’m sharing this recipe from “The Recipe Rebel”. I think this was the best pork chops I’ve ever had, and Fork tender. I may have to make them again soon.

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Smothered Pork Chops

Yield: 4

Author: Cook Clean & Repeat

This Recipe was inspired by "The Recipe Rebel"

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Ingredients

• 1 lb thick cut boneless pork chops
• ½ cup all purpose flour
• 1½ tablespoons seasoning salt
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried thyme
• ¼ teaspoon black pepper
• 2 slices thick cut bacon (diced)
• 1 medium onion (diced)
• 2 tablespoon salted butter
• ¾ cup low sodium chicken broth
• ¼ cup heavy whipping cream

Instructions

1. Heat a large skillet over medium-high heat. Add 2 tablespoons oil.
2. In a medium bowl, combine flour, seasoning salt, onion powder, paprika, garlic powder, thyme and pepper
3. Dredge pork chops in flour mixture. Reserve remaining flour mixture. Place in the preheated pan and cook on each side for 2-3 minutes until golden. Once browned, remove to a plate and cover to keep warm.
4. In the same pan, cook bacon until crispy. Add butter and allow to melt.
5. Stir in onion and cook until they turn translucent and soft
6. Stir in 2 tablespoons of the reserved flour mixture and cook for 1-2 minutes to remove the raw flour taste
7. Add chicken broth and cream and stir until combined. you may need to add a touch more of each based on the consistency you'd like.
8. Add the pork chops back to the pan and simmer until the sauce has thickened and the pork chops reach an internal temperature of 145 degrees.
9. Add green onion or chives to garnish, then serve.

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