Pimento Cheese Sausage Balls

This is my Mom’s recipe that she makes every year around the holidays.

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Pimento Cheese Sausage balls

Yield: 8-10

Author: Cook Clean & Repeat

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Ingredients

• 2.5 cups Bisquick
• 1 lb Breakfast Sausage
• 11 oz. Pimento cheese spread. (I used Palmetto cheese with jalapenos)

Instructions

1. Preheat ove to 375
2. In a large bowl, add in your Bisquick, Breakfast Sausage, and Pimento cheese spread
3. Mix well with your hands ( I recommend wearing gloves for this step)
4. Use a 1 inch cookie scoop, scoop out small 1 inch balls and roll in hand until uniform shape
5. Place on cookie sheet leaving space between each.
6. Bake for 15- 20 minutes, or until cooked through to internal temp of 165.

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