Grits Casserole

These grits were very easy to make and perfect for brunch or breakfast.

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Grits Casserole

Yield: 10

Author: Cook Clean & Repeat

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Ingredients

• 1 large box quick 5-minute Grits
• 8-10 slices bacon, cooked, and crumbled.
• 1/2 cup sharp shredded cheddar cheese
• 3 eggs, beaten.
• 1/2 stick melted butter.
• salt and pepper to taste

Instructions

1. Mix grits according to package (about 10 servings) and make a little soupy.
2. Add salt and pepper.
3. Mix in the crumbled bacon, beaten eggs, cheese, (save 1/3 cup for the top) and butter.
4. Add grits mixture to 9x13.
5. sprinkle the rest of cheese on top.
6. bake 350 degrees for 20-25 minutes.
7. for a change, you can substitute sausage instead of bacon.

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