Broccoli - Rice Casserole

Truely the most flavorful Broccoli Casserole ever! Very creamy and cheesy!

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Broccoli-Rice Casserole

Yield: 6

Author: Cook Clean & Repeat

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Ingredients

• 1/2 Stick butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 cup cooked rice
• 1- 10 oz package frozen chopped broccoli florets, thawed
• 1- 10.5 oz can cream of mushroom soup
• 1/2 cup water
• 1 cup grated cheese

Instructions

1. Saute onion and celery in butter until opaque (about 3 minutes)
2. Add rice, broccoli, soup, water, and cheese, stirring to mix well.
3. Turn mixture into casserole dish
4. bake at 350 degrees for 30 minutes or until hot and bubbly.

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