Cinnabon Cinnamon Rolls

These Cinnamon rolls taste just like the real thing and of course easy to make.

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Cinnabon Cinnamon Rolls

Yield: 5

Author: Cook Clean & Repeat

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Ingredients

• 2 packages Grands Cinnamon rolls (10 total rolls)
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 stick butter, melted.
• Additional cinnamon - optional

Instructions

1. Preheat oven to 350 degrees.
2. Place all 10 cinnamon rolls into 9x13 pan.
3. Pour heavy cream all around rolls.
4. Combine melted butter, brown sugar, and cinnamon. Pour on top and around cinnamon rolls.
5. Bake for 20 minutes covered. Uncovered and bake additional 10 minutes or until browned.
6. Add packaged icing.

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