Christmas Crack with Pretzel Thins

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Christmas Crack with Pretzel Thins

Yield: 10

Author: Cook Clean & Repeat

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Ingredients

• Christmas Crack with Pretzel Thins
• 1 Bag Original Pretzel Thins
• 2 Sticks Butter
• 1 cup Brown Sugar
• 1 Bag Milk Chocolate Chips
• Optional Toppings - Mini Marshmallows, Sprinkles, Nuts, Flaky Salt etc.

Instructions

1. Preheat oven to 325 degrees.
2. On medium baking sheet, spread 1 layer of pretzel thins, sides touching.
3. In medium saucepan, melt 2 sticks of butter, whisking until smooth caramel forms.
4. Pour caramel over Pretzel Thins.
5. Bake 8 minutes.
6. Sprinkle on 1 bag of Chocolate Chips. Bake another 4 minutes.
7. Spread chocolate evenly and gently over pretzels.
8. Top with desired toppings. Let set up 2-3 hours. Break into pieces.

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