Big Mac Smash Burger Tacos

Bring home that classic Big Mac taste with delicious smash burgers… in a taco!
(Trust me, you’ll love this!)

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Big Mac SmashBurger Tacos

Author: Cook Clean & Repeat

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Ingredients

Sauce

• 1/2 cup Mayo
• 3 Tbsp Ketchup
• 1 Tbsp yellow Mustard
• 3 tbsp minced onion
• 3 tbsp Dill Relish
• Garlic Powder, Smoked Paprika, and salt & pepper to taste

Burger Tacos

• 1 lb ground beef
• Fajita Size Flour Tortillas
• American Cheese
• Finely Shredded Lettuce
• Lots of dill pickle chips
• Burger seasoning of Choice

Instructions

1. Combine all sauce ingredients and set aside in the refrigerator.
2. Heat Blackstone (or pan or iron skillet) to 375.
3. Roll ground beef into 1/4 lb meatballs. Sprinkle with seasoning.
4. When grill or skillet is hot, place meatballs.
5. Cook 1-2 minutes, then place tortilla over top and smash down using a smasher or large spatula.
6. Cook for 5 minutes or until mostly browned through. Flip tortilla and cook another 2 minutes or until completely browned.
7. Add American cheese and top with lid to melt.
8. Fold into tacos and top with lettuce, Big Mac Sauce, and Pickles!

watch the video here

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