Grandbob’s Cheddar Bay Biscuits

A homemade twist on a favorite! These biscuits are so good… you won’t be able to eat just one!

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Grandbob's Cheddar Bay Biscuits

Author: Cook Clean & Repeat

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Ingredients

• 3.5 cups Southern Biscuit Mix, with the golden shortening flakes
• 1.5 cups whole buttermilk
• 1/2 cup shredded sharp cheddar
• 1/2 cup melted butter
• sprinkle of salt, pepper, garlic powder
• 1/2 tsp chopped chives

Instructions

1. In a large bowl, add flour and shredded cheese.
2. Add buttermilk. ONLY stir to combine. Do not overmix.
3. Place on a baking sheet using a spoon or ice cream scoop, 2 inches apart.
4. Bake at 450 degrees for 10-12 minutes or until the tops of biscuits begin to brown slightly.
5. While biscuits are baking, combine remaining ingredients. Brush over the tops of baked biscuits. Serve warm!

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