Bacon Jalapeno Corn Dip

Creamy, simple and oh-so-yummy, this crockpot dip will be a favorite!

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Bacon Jalapeno Corn Dip

Author: Cook Clean & Repeat

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Ingredients

• 3 8 oz. cans Mexicorn, drained
• 2 8 oz. blocks cream cheese
• 1/2 cup sour cream
• 2 cups shredded mexican blend cheese
• 1 can green chilies
• 1 tbsp chopped jalapeno (I used diced pickled)
• Sprinkle of Cajun Seasoning
• Sprinkle of Smoked Paprika
• 6 sliced bacon, cooked and chopped
• chopped green onion

Instructions

1. Combine all ingredients except bacon and green onion.
2. Cook on low for 3 hours.
3. Top with green onion and bacon. Serve with tortilla chips.

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