Bacon Egg & Cheese Casserole

Start your day off on the right foot with this mouth-watering breakfast casserole!

(Serves 4 — if doubling, use a 9x13 dish)

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Bacon Egg & Cheese Casserole

Author: Cook Clean & Repeat

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Start your day off on the right foot with this mouth-watering breakfast casserole!(Serves 4 — if doubling, use a 9x13 dish)

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Ingredients

• 1 Package Crescent Rolls
• 3 Eggs
• 5 Slices of bacon, cooked and chopped
• 1 cup Shredded Cheddar
• 1/2 cup milk
• 1/4 cup Heavy Cream
• Salt & Pepper to taste

Instructions

1. Preheat the oven to 375.
2. Grease 8x8 baking dish. Roll out 8 crescent rolls and lay in the pan.
3. In a medium bowl, whish eggs, milk, heavy cream, and salt and pepper. Stir in cheese and bacon.
4. Pour mixture over crescent rolls and bake 25-30 minutes uncovered or until crescent rolls begin to brown and egg mixture is completely set.

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