Cafeteria Noodles

We’re bringing this classic school lunch back to life with a home-cooked twist!

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Cafeteria Noodles

Author: Cook Clean & Repeat

Cook time: 25 MinTotal time: 25 Min

We’re bringing this classic school lunch back to life with a home-cooked twist!

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Ingredients

• 12 oz bag Egg Noodles
• 1 can Cream of Chicken Soup
• 1 Carton Low Sodium Chicken Broth
• 1 tbsp Better Than Bouillon
• 1 Cup Water
• 5 tbsp Butter
• Black Pepper to Taste

Instructions

1. In a large pot, mix broth and Better Than Bouillon and bring to a simmer.
2. Add egg noodles and cook for 5 minutes. Stir in cream of chicken and continue cooking until tender. Stir in butter and let it melt.
3. Add in cooked chicken or veggies if desired.

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