Air Fryer Lasagna Frita

This recipe is a family favorite! it was simple to make and very similar to the Olive Garden appetizer we love.

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Air Fryer Lasagna Frita

Yield: 2-3

Author: Cook Clean & Repeat

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Ingredients

• 1 Box Lasagna Noodles
• 1 Cup Marinara
• 1 Cup Alfredo Sauce
• 1 bag 5 Cheese Italian Blend Shredded Cheese
• 16 oz. Ricotta Cheese
• 1 Tbsp Italian Seasoning
• 2 Eggs
• 1 Cup Italian Breadcrumbs
• 1/2 cup Grated Parmesan
• 2 Tbsp Olive Oil

Instructions

Assemble your Lasagna rolls.

1. Cook lasagna noodles until al dente then drain.
2. Mix together cheeses, 1 egg, and Italian seasoning.
3. Place cooked noodles on a plate or flat surface
4. Place 3 tbsp of mixture on top of the noodle and roll up.
5. Add rolled noodles in a dish with parchment paper. Freeze for at least 2 hours.

Cooking Lasagna Rolls

1. Toast bread crumbs in olive oil, stirring frequently so they done burn.
2. Combine breadcrumbs with Parmesan cheese and set aside
3. Dip frozen rollups into beaten egg and then into breadcrumb mixture.
4. Preheat air fryer to 400.
5. Place 4-5 rollups in at one time, Spray with cooking spray. Cook for 8 minutes, Flip, spray the other side and cook for an additional 6-8 minutes.
6. Serve over marinara and top with alfredo sauce.

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