Pineapple Casserole

Sweet, savory, crunchy, and absolutely delicious! This recipe will almost always make it into your family dinner rotation.

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Pineapple Casserole

Yield: 6-8

Author: Cook Clean & Repeat

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Ingredients

• Two 20-ounce cans of pineapple chunks in juice, juice drained (keep 6 tablespoons of this juice)
• 1/3 cup of sugar
• 5 tablespoons of flour
• 1.5 cups of shredded Cheddar cheese
• 1/4 cup of butter, melted
• 1 sleeve of Ritz crackers, crushed

Instructions

1. Preheat oven to 350 degrees.
2. In a bowl of medium size, whisk together the sugar, flour, and the 6 tablespoons of juice you kept from the pineapple cans. Throw in the pineapple chunks and stir them around until they're well-coated. Transfer this mixture into an 8x8-inch baking dish and sprinkle the top evenly with the shredded Cheddar cheese.
3. Prepare the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter. Once combined, gently spread this crumbly mixture over the pineapple and cheese layer.
4. Baking Time: Place the casserole in the oven and let it bake for about 30 minutes. You're looking for a golden top and a bubbly edge to let you know it's done.
5. Enjoy this unique blend of sweet pineapple and savory cheese with a crispy cracker crust for a comfort dish that's easy to make and delightful to eat!

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