Philly Cheesesteak Bubble Up Casserole

Y’all This was so creamy and cheesy and those biscuits on top made it even better

Print

With ImageWithout Image

Philly Cheesesteak Bubble Up Casserole

Yield: 4

Author: Cook Clean & Repeat

Cook modePrevent screen from turning off

Ingredients

• 1 Can Regular size Biscuits (8 Biscuits), quartered.
• 1 lb lean Ground Beef 1 Green pepper, diced.
• 1 small onion, diced.
• 1 tbsp minced garlic
• 1 tbsp Olive Oil
• 1/2- 3/4 cup Milk
• 1 Can Cream of Mushroom
• 3-4 Splashed Worcestershire Sauce
• 2 Cups shredded Colby Jack Cheese
• Salt & Pepper to Taste

Instructions

1. Preheat oven to 350.
2. Heat oil in large skillet. Sautee peppers and onions 5 minutes.
3. Add garlic and ground beef. Cook until beef is no longer pink.
4. Drain grease. Add remaining ingredients, except 1 cup of cheese.
5. Spray baking dish.
6. Add quartered biscuits to dish.
7. Pour meat mixture over biscuits.
8. Top with remaining 1 cup of cheese.
9. Bake 35-45 minutes or until biscuits are set. (Cover top with foil if starts to get too brown.)

watch the video here

Love this recipe?

Pin it to your Pinterest Board!