No Bake Candy Bar Pie

This no bake pie is so simple and will definitely satisfy your sweet cravings!

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No Bake Candy Bar Pie

Yield: 8

Author: Cook Clean & Repeat

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Ingredients

• 1 and 1/4 cups Heavy Whipping Cream
• 8 oz. Cream Cheese, softened
• 1 cup Creamy Peanut Butter
• 1/2 cup Powdered Sugar
• 1 box (3.4 ounces) Cheesecake Instant
• Pudding Mix
• 4 oz. Frozen Whipped Topping, thawed
• 1 cup of chopped Snickers bar candy (plus extra for top!)
• 1 Graham Cracker Pie Crust

Instructions

1. In a large bowl, add softened cream cheese, creamy peanut butter, and powdered sugar.
2. With hand mixer, beat them together until the mixture is creamy and thoroughly combined.
3. Add cheesecake instant pudding mix to the mixture and continue mixing.
4. Slowly pour in heavy whipping cream and continue to mix.
5. Fold in 4 ounces of the frozen whipped topping using a spatula.
6. Gently fold in 1 cup of chopped Snickers bar candy into the mixture.
7. Spoon this creamy mixture into the graham cracker pie crust and smooth it out.
8. Cover the pie with cling wrap and refrigerate it for at least 2 hours.
9. Remove the plastic wrap and decorate the pie with extra chopped Snickers bars as desired.

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