Bang Bang Chicken Skewers

I was highly impressed with this bang bang chicken. Just enough heat from the sauce and the chicken was perfectly cooked.

Print

With ImageWithout Image

Bang Bang Chicken Skewers

Yield: 4

Author: Cook Clean & Repeat

Cook modePrevent screen from turning off

Ingredients

Chicken

• 2 lbs boneless skinless breast
• 2 Tbsp olive oil
• 1 Tsp each of paprika, garlic powder, salt, black pepper.
• Wooden skewers (pre-soaked for 10 mins)

Sauce

• ¾ cup mayo
• 1/3 cup Thai sweet chili sauce
• 3 tsp siracha
• 2 tbsp honey.

Instructions

sauce

1. Mix mayo, Thai chili sauce, siracha, and honey.
2. Divide into two bowls equally.

Chicken

1. Cut chicken into 1-inch cubes.
2. Mix with olive oil and seasonings.
3. Thread 6-7 chicken pieces onto each skewer.
4. Brush with half the sauce. *do not use this sauce for the cooked chicken, your other bowl of sauce will be used for the cooked chicken.
5. Air fry at 400°F for 8-10 minutes, rotating halfway.
6. Ensure internal temp is 165°F.
7. Brush cooked skewers with remaining sauce. Cool for 2-3 mins and serve.

watch the video here

Love this recipe?

Pin it to your Pinterest Board!