Dill Pickle Pasta Salad

Looking for a quick and easy side dish to bring to your next potluck or get together? This Dill Pickle Pasta Salad is a crowd favorite!

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Dill Pickle Pasta Salad

Author: Cook Clean & Repeat

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Ingredients

• 16 oz Rotini Pasta
• 2 cups chopped Dill Pickles (we used sliced pickle chips, chopped)
• 8 oz Colby Jack cheese, cubed
• 1 Small white onion, finely chopped
• 1 cup Mayo
• 1/2-1 cup Sour Cream
• 1/3 cup (or more) pickle juice
• 2 tbsp Fresh chopped Dill (OR 1 tbsp dried Dill OR Fork King Good Dill Pickle Seasoning)
• Pepper to Taste

Instructions

1. Boil rotini according to package directions. Drain and rinse.
2. To pasta, add pickle juice and set aside.
3. Prepare dressing by mixing mayo, sour cream, and seasonings. Pour over pasta.
4. Add chopped pickles, onion, and cubed cheese. Toss to combine.
5. Refrigerate at least 1-2 hours before serving, and serve cold.

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