Crockpot Maple Brown Sugar Ham

I don’t think I’ll ever eat ham a different way. This was the most tender and juicy ham I have ever had in my life.

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Crockpot Maple Brown Sugar Ham

Yield: 10

Author: Cook Clean & Repeat

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Ingredients

• 1 5-8 lb Spiral Cut Ham
• 1 cup Brown Sugar
• 1/2 cup Pure Maple Syrup
• 1 Can Pineapple Rings
• Maraschino Cherries

Instructions

1. Place ham in crockpot.
2. Pour half of juice from pineapples all over ham.
3. Top with half of brown sugar.
4. Drizzle on maple syrup and pat into ham
5. Next, add pineapple rings and cherries all over surface of ham as well as around ham in crockpot.
6. Add remaining pineapple juice to sides of ham.
7. Cook on low 4-5 hours or until ham is warmed through.

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