Cherries in the Snow

Cherries in the Snow

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Yield: 8-10

Author: Cook Clean & Repeat

Prep time: 15 MinTotal time: 15 Min

This is an easy "no-bake" dessert. Perfect for holiday parties, or any time!

Ingredients

• 1 9 inch, store bought Angel Food Cake
• 1 8oz. block cream cheese, softened
• 1 8oz. tub Whipped Topping, thawed
• 1/2 cup powdered sugar
• 1/2 cup milk
• 1 tsp Vanilla Extract
• 2 21oz. cans Cherry Pie Filling

Instructions

1. In large bowl, break apart entire Angel Food cake. Set aside.
2. In medium bowl, with hand mixer, combine cream cheese, powdered sugar, milk, and vanilla.
3. Fold in whipped topping.
4. Pour mixture over cake pieces. Stir gently to combine.
5. Transfer mixture to 9x13. Spread evenly.
6. Top with both cans of cherry pie filling
7. Let sit in fridge for at least 30 minutes before serving.

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