Blueberry French Toast Casserole

This casserole can be made the night before or ahead of time, so it makes the perfect easy meal! You can also make and bake right away.

Yield: 8 Servings

Author: Cook Clean & Repeat

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Blueberry French Toast Casserole

This casserole can be made the night before or ahead of time, so it makes the perfect easy meal! You can also make and bake right away.

Prep time: 15 MinCook time: 55 MinTotal time: 1 H & 10 M

Ingredients

• 1 Loaf of French Bread
• 5 Eggs
• 2 cups Milk
• 1/4 cup Maple Syrup
• 1.5 tsp Cinnamon
• 1 tsp Vanilla
• 1/8 tsp Salt
• 1.5 cups Blueberries
• 1/4 cup Brown Sugar
• Powdered Sugar for Topping

Instructions

1. Preheat oven to 350. (If Baking right away. - You can also assemble and cover with plastic wrap, and store in fridge overnight before baking. I would let casserole sit out 15 minutes before baking if doing overnight version.)
2. In 9x13 baking dish, combine eggs, milk, syrup, cinnamon, vanilla, and salt. Whisk thoroughly.
3. Break bread into bite sized pieces into egg mixture. Add blueberries. Stir to moisten and combine.
4. Top with brown sugar.
5. Bake, uncovered, 45-55 minutes, until middle is set and tops are slightly golden brown. You can cover loosely with foil, if tops start to turn too brown.
6. Top with powdered sugar and serve immediately with more maple syrup!

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