Jen’s Favorite Cherry Dump Cake

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Jen's Favorite Cherry Dump Cake

Yield: 6-8

Author: Cook Clean & Repeat

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Ingredients

• 1 box yellow cake mix
• 2 sticks butter
• 2 cans cherry pie filling
• Optional- Vanilla Ice cream

Instructions

1. Preheat oven to 350 degrees.
2. Pour pie filling into 9x13 baking dish.
3. Melt butter and stir in cake mix this should make a thick dough.
4. Pinch dough and drop all over pie filling until covered.
5. Bake for 30 minutes or until top is golden brown. Serve warm over vanilla ice cream.

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