Stuffed Manicotti

This was a very easy pasta to make. If you like baked spaghetti or Lasagna, you’ll want to add this to your weekly meal rotation

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Stuffed Manicotti

Yield: 4

Author: Cook Clean & Repeat

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Ingredients

• 8 Manicotti Shells, uncooked
• 1 lb Ground Beef
• 8 Mozzarella String Cheese Sticks
• 1 Jar Pasta Sauce
• 1.5 cups Shredded Mozzarella
• 1 cup Shredded Parmesan
• Garlic Salt
• Italian Seasoning
• Black Pepper

Instructions

1. Preheat oven to 350
2. In high wall pan or sauce pan, brown ground beef, drain any remaining fat and season with seasonings.
3. Stir in pasta sauce.
4. Spray 9x13 with cooking spray and add 8 Manicotti with 1 string cheese inside each.
5. Pour meat sauce over Manicotti.
6. Cover with foil and bake 40 minutes.
7. Uncover and top with shredded cheese and bake additional 20 minutes.

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